What do you think of this presentation?

Thanks for sharing Vincent! I actually think the small kitchen can work but it needs to be a part of the theme.  This is my personal feedback based on what came to mind.

Feedback on content:

1) First of all, it is obvious that know what you are talking about

2) I love that you tied the entire production to nutrition and the topic at hand

3) You add relevant and hot topics as well. The whole production is very informative. 

4) I like that you engage with the audience. Taking questions and talking to the camera. 

Production:

1) You look great on camera. 

2) Because the kitchen is a bit cramped you will want to think about how that impacts your presentation style. My thoughts are if you present in a small space then make that a part of the theme. Like you are talking to only a few people and that they are in your kitchen. That you are relaxed with them instead of leaning on the counter. You can lean but some added enthusiasm will go along way. Example: Smile and reach forward like you would to touch somebody on the arm when you're making a point that you want to drive home. Like you would if you were encouraging a friend versus a clinical client. 

3) I think the small kitchen can play. As we are talking to people who themselves are working to make the most out of the resources they have, "Vinny's kitchen. Nutrition for the efficient professional looking to build healthy habits." I am curious what others think @Elaine, you've done a lot online. Do you have any recommendations?

@David Hennessey, @deeptiwalli I know you are both busy. I wanted to put this on your radar since I know you both also value adding value.