Jun 14

What do you think of this presentation?

So like you, I have some experience doing webinars or presentations in the corporate setting. However, I am fairly new to doing the majority of them online. Thanks to the quarantine, 100% of them have been online and probably will continue to be until further notice😂.

Anyway, I did this class on Facebook Live yesterday, and the construct is very similar to how I would do a corporate one. I'll link my FB page here below. It should be one of the top entries considering it was done less than 24 hours ago. It was done with KuKClean.

https://www.facebook.com/vinespositomsdc

I am always looking to improve my presentation skills, and I know some of you have a lot of experience, so any feedback would be greatly appreciated!

Have a great rest of your weekend!

Stephen Comstock

Jun 15

Thanks for sharing Vincent! I actually think the small kitchen can work but it needs to be a part of the theme. This is my personal feedback based on what came to mind.

Feedback on content:

1) First of all, it is obvious that know what you are talking about

2) I love that you tied the entire production to nutrition and the topic at hand

3) You add relevant and hot topics as well. The whole production is very informative.

4) I like that you engage with the audience. Taking questions and talking to the camera.

Production:

1) You look great on camera.

2) Because the kitchen is a bit cramped you will want to think about how that impacts your presentation style. My thoughts are if you present in a small space then make that a part of the theme. Like you are talking to only a few people and that they are in your kitchen. That you are relaxed with them instead of leaning on the counter. You can lean but some added enthusiasm will go along way. Example: Smile and reach forward like you would to touch somebody on the arm when you're making a point that you want to drive home. Like you would if you were encouraging a friend versus a clinical client.

3) I think the small kitchen can play. As we are talking to people who themselves are working to make the most out of the resources they have, "Vinny's kitchen. Nutrition for the efficient professional looking to build healthy habits." I am curious what others think @Elaine, you've done a lot online. Do you have any recommendations?

Stephen Comstock

Jun 15

@David Hennessey, @deeptiwalli I know you are both busy. I wanted to put this on your radar since I know you both also value adding value.